Day 5

During the day I think I just snacked on cherries and cereal. The heat made my memory bad.....Oh yes, I finally remembered. In class today we did a taste test comparing organic and conventionally-farmed/produced foods, which was basically my lunch. So it wasn't necessarily all local, even the organic products were from out of state I believe.

It was friday, so I had leftovers for dinner. It was all definitely local: lettuce, carrots, and peas from the University District Farmers Market, and I already talked about the chicken recipe.

My friends and I hung out during the evening, so my beverage consumption was not local.....I have found it hard to stick to the local challenge when it comes to beverages-like when I want a cold drink on a hot day at the nearby convenience store :)